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Recipes
Public Thrive Versions live here: short, attributed, and honest about what changed.
Vegetarian Red, White, and Blueberry Burger with Basil Aioli and Smoked Tempeh Bacon
Based on Red, White, and Blueberry Bacon Burger with Basil Aioli
This vegetarian take on the Red, White, and Blueberry Bacon Burger features seasoned plant-based patties topped with melty Havarti cheese, a fresh blueberry balsamic compote, red onions, baby arugula, basil aioli made lighter with Greek yogurt, and smoky smoked tempeh bacon on whole-grain brioche buns. It captures the iconic flavors and textures with a balanced health upgrade.
1009 → 459 cal55% fewer calories
Healthier overall · Taste impact: significant
Refined Ultimate Chicken Fried Steak
Based on The Ultimate Chicken Fried Steak
A thoughtfully refined version of the ultimate Southern classic chicken fried steak. This recipe keeps the beloved crispy, crunchy crust and tender cube steaks but trims excess calories, saturated fat, and sodium through measured seasoning, optimized frying technique, and a lighter but still creamy gravy. Enhanced with traditional spices and TABASCO® for bold flavor, it's the perfect balance of indulgence and nourishment.
1080 → 497 cal54% fewer calories
Lower calories · Taste impact: significant
Easy Homemade Lasagna with Savory Tomato Layers
Based on Easy Homemade Lasagna
This homemade lasagna keeps the classic layers of pasta, meat sauce, and cheese, with a fuller tomato base, a lighter hand on the cheese, and a browned, bubbly top.
354 → 283 cal20% fewer calories
Lower saturated fat · Taste impact: significant
Balanced Creamy Seafood Chowder
Based on Creamy Seafood Chowder
A luscious seafood chowder featuring shrimp, scallops, and fish with a balanced, creamy finish that reduces calories and saturated fat while preserving the cherished flavor and texture.
549 → 398 cal28% fewer calories
Lower calories · Taste impact: moderate