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Recipes

Public Thrive Versions live here: short, attributed, and honest about what changed.

Vegetarian Red, White, and Blueberry Burger with Basil Aioli and Smoked Tempeh Bacon

Based on Red, White, and Blueberry Bacon Burger with Basil Aioli

This vegetarian take on the Red, White, and Blueberry Bacon Burger features seasoned plant-based patties topped with melty Havarti cheese, a fresh blueberry balsamic compote, red onions, baby arugula, basil aioli made lighter with Greek yogurt, and smoky smoked tempeh bacon on whole-grain brioche buns. It captures the iconic flavors and textures with a balanced health upgrade.

1009 → 459 cal55% fewer calories

Healthier overall · Taste impact: significant

VegetarianWeeknightGrill

Refined Ultimate Chicken Fried Steak

Based on The Ultimate Chicken Fried Steak

A thoughtfully refined version of the ultimate Southern classic chicken fried steak. This recipe keeps the beloved crispy, crunchy crust and tender cube steaks but trims excess calories, saturated fat, and sodium through measured seasoning, optimized frying technique, and a lighter but still creamy gravy. Enhanced with traditional spices and TABASCO® for bold flavor, it's the perfect balance of indulgence and nourishment.

1080 → 497 cal54% fewer calories

Lower calories · Taste impact: significant

Lower caloriesLower saturated fatLower sodium

The Best Clam Chowder with Fennel and Herbs

Based on Recipe: The BEST Clam Chowder

A briny, creamy clam chowder with fennel, chile, and herbs, kept close to the original but a little lighter and cleaner in finish.

882 → 769 cal13% fewer calories

Healthier overall · Taste impact: moderate

Lower caloriesLower saturated fatStovetop

Classic Chicken Fried Steak with Peppery Pan Gravy

Based on The Ultimate Chicken Fried Steak

Tender cube steaks are double-dredged, shallow-fried until deeply golden, and finished with a creamy black-pepper gravy made from the skillet drippings. This version keeps the Southern comfort-food character while trimming excess fat where it won’t cost crunch or flavor.

1080 → 544 cal50% fewer calories

Healthier overall · Taste impact: moderate

Lower caloriesDinnerWeeknight

Easy Homemade Lasagna with Savory Tomato Layers

Based on Easy Homemade Lasagna

This homemade lasagna keeps the classic layers of pasta, meat sauce, and cheese, with a fuller tomato base, a lighter hand on the cheese, and a browned, bubbly top.

354 → 283 cal20% fewer calories

Lower saturated fat · Taste impact: significant

Lower saturated fatLower caloriesDinner

Arroz Con Pollo with Cheesy Chicken and Rice

Based on Arroz Con Pollo (Cheesy Chicken and Rice)

A restaurant-style Mexican rice and chicken skillet with seasoned tomato rice, tender spiced chicken, and a creamy chile cheese sauce.

1119 → 954 cal15% fewer calories

Healthier overall · Taste impact: moderate

Lower saturated fatDinnerWeeknight

Balanced Creamy Seafood Chowder

Based on Creamy Seafood Chowder

A luscious seafood chowder featuring shrimp, scallops, and fish with a balanced, creamy finish that reduces calories and saturated fat while preserving the cherished flavor and texture.

549 → 398 cal28% fewer calories

Lower calories · Taste impact: moderate

Lower caloriesLower saturated fatWeeknight